Packaging and transport account for a large share of a beverage's footprint. What new regulation means for producers, and why redesigning distribution delivers more than optimizing it.

Craft brewing keeps growing worldwide while Latin America remains one of the most concentrated markets. Why access, not demand, is the real bottleneck, and how technology can unlock it.

Alcohol-free drinks keep growing while traditional volumes contract. What the moderation trend means for bars, restaurants and hotels, and why point-of-service technology matters.